All Food Business Operators (FBOs) in India are required to obtain an FSSAI Registration or License before commencing operations. Whether you are involved in manufacturing, processing, storage, distribution, transportation, import, export, or sale of food products, FSSAI registration is mandatory.
Get your Food License online quickly and hassle-free with expert assistance.
We provide:
Expert consultation on FSSAI eligibility
Complete online application support
Document verification and scrutiny
Filing and follow-up with authorities
Smooth and timely procurement of license
FSSAI Registration is governed by the Food Safety and Standards Act, 2006 and Food Safety and Standards Regulations, 2011.
The Food Safety and Standards Authority of India (FSSAI) regulates and monitors food businesses to ensure food safety, hygiene, and quality standards across the country.
FSSAI certification ensures that:
Food products meet safety and quality standards
Proper hygiene practices are followed
Risk of adulteration and substandard products is minimized
All manufacturers, traders, restaurants, grocery stores, importers, exporters, caterers, and food processors must obtain FSSAI registration.
The type of registration or license required depends on the turnover and scale of operations:
For small food businesses
Annual turnover up to ₹12 lakhs
For medium-sized food businesses
Annual turnover above ₹12 lakhs and up to ₹20 crores
For large food businesses
Annual turnover above ₹20 crores
Mandatory for importers, exporters, and large manufacturers operating in multiple states
The process begins with determining the appropriate type of FSSAI registration based on your business size and activities. Our experts guide you through eligibility and documentation.
The online application is filed with the required documents. We handle authority queries, clarifications, and follow-ups with the food department.
Upon successful verification, the FSSAI license is issued. A digital copy is provided, and the process typically completes within 30 days (subject to government timelines).
The documents required may vary depending on the type of license, but generally include:
Form B (duly filled and signed)
Layout/plan of the processing unit
Address proof of business premises
Identity and address proof of Directors/Partners/Proprietor
List of equipment and machinery
List of food categories to be manufactured or handled
Water analysis report (if applicable)
Raw material source details (e.g., milk, meat, etc.)
Food Safety Management System (FSMS) plan
Partnership deed / Proprietorship affidavit
NOC from local authority or municipality
Proof of turnover and transportation details
Import Export (IEC) code (if applicable)
Relevant declarations and affidavits
Additional documents may be required depending on business type and scale.
FSSAI certification assures customers that your food products meet safety and hygiene standards, enhancing credibility and trust.
Operating with an FSSAI license ensures legal protection and avoids penalties or business closure.
Registered food businesses can access certain government schemes, funding, and loans.
The FSSAI logo on packaging enhances brand authenticity and consumer confidence.
FSSAI registration strengthens business reputation and market presence.
Licensed businesses can expand operations across different states and markets more easily.
FSSAI registration involves proper classification, documentation, and regulatory compliance. Professional support ensures:
Correct license selection
Accurate documentation
Faster approval process
Ongoing compliance guidance
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